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July 3, 2013

No-Brainer Recipe: Chocolate Eclair Cake

No-brainer Recipe: Easy Chocolate Eclair Cake

Via : StumbleUpon

Anyone going to any 4th of July parties?

Do you need a chocolate goodie to take with you

Well, if so I ran across a yummy looking cake recipe that is quick and easy...via stumbleupon

It Makes one 9" x 13" cake

According to the directions it says it is best if served a day or two after it is made.

Chocolate Eclair Cake


1 (16 ounce) package graham crackers
2 (3.5 ounce) packages instant vanilla pudding mix
4 cups milk
1 (16 ounce) package frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting


1. Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan.
2. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

Just wanted to share with my friends.

See the original post here......No-brainer Recipe: Chocolate Eclair Cake - StumbleUpon:

'via Blog this'

Do you have a Chocolate Eclair Cake recipe of your own?  If so please share it here with us.

Until next time,

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