Knock Your Socks Off | 15 Minute Homemade "Guacamole Recipe"

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So labor day is on the horizon,

where fall is in the air, OK for some parts of the country fall is in the air

School is back in .........

weekends give way to the smell of cut grass, hotdogs on the BBQ and that one last splash in the pool

before we say farewell to summer and we hunker down for the winter.


It time to celebrate Labor Day!



Have you ever forgot to do something and then at the last minute you were like

 OH CRAP!

or even knew you needed to do something but waited till the last minute and went

OH CRAP!

Am I the only one..........

OK seriously, are their any more June Cleavers out their?

most of us have so much on our plates these days that our heads spin in every direction.......

maybe we are throwing a party or invited over to a party at our friends home

we want to contribute a so delicious dish but have been super busy and then the

OH CRAP! moment hits........I forgot to prepare the appetizer for the party

what do you do........


No worries  you can whip up this easy 15 min. guacamole recipe that will knock your guest socks off


Tasty Guacamole recipe:

                        Ingredients:
                                                   
                                                     4 Avocados
                       
                                                     2 Tomatoes, diced

                                                     1/2 Onion diced

                                                     1 Mango, diced (optional)

                                                     1 Tbsp. (Fresh) Cilantro, chopped

                                                     1 Tbsp. Jalapeño Juice

                                                     1 Clove Garlic

                                                     2 tsp. Lime Juice (fresh)

                                                     1 tsp. Salt

                                                     2 tsp. Pepper

Directions:

Cut the avocados in half and remove the core…..save one of the cores, (see *TIP). Scrape the pulp into a medium-sized bowl using a spoon.

Use a fork to mash the avocados and stir until they are smooth.

Add the mango, tomatoes, onion, garlic and cilantro. Stir all of the ingredients together until they are evenly distributed.

Stir in the Lime Juice and the Jalapeño juice.

Add the salt and pepper and mix well.

Serve with your favorite brand of tortilla chips

*Tip to keep your dip from turning brown: If you make your guacamole a few hours before the party, put an avocado core in the bowl and cover it. This will help prevent your appetizer from turning brown. Store the guacamole in the refrigerator until you’re ready to serve!



So now in 15 mins you have whipped up a so delish dish that everyone will love and who says you can't look like a June Cleaver


I hope each one of you have a fantastic Labor Day weekend!

Until next time,